Against the Grain Gourmet Pepperoni, Gluten Free, 12 in

Crust: tapioca starch, water, eggs, olive oil and/or avocado oil, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), mozzarella cheese (cultured pasteurized milk, salt, enzymes), milk, parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes). Topping: mozzarella cheese (cultured pasteurized milk, salt, enzymes), tomato puree (tomatoes, citric acid), parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), uncured pepperoni¹ (pork, beef, salt, contains less than 2%: mustard, sugar, spice, extractive of paprika (color), spice extractives, garlic powder, citric acid, lactic acid starter culture, celery powder).