Ajinomoto Vegetable Miso Ramen

Cooked ramen noodles (water, enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], modified food starch, contains less than 2% of: vital wheat gluten, salt, potassium carbonate, sodium carbonate, egg whites), water, shiitake mushrooms, red miso paste (water, soybeans, rice, sea salt, alcohol), roasted sweet corn, green onions, soy sauce (water, soybeans, wheat, salt), sweet cooking rice wine (water, mirin [water, rice, alcohol, salt, enzyme, koji {aspergillus oryzae}], sugar, lactic acid), contains less than 2% of: cabbage, canola oil, dehydrated potato flakes, salted sake (water, rice, koji [aspergillus oryzae], salt), garlic, kelp extract (water, kelp extract, dextrin, alcohol, salt, xanthan gum), sugar, seasoning (salt, autolyzed yeast extract), ginger, dehydrated onion, gochujang red pepper paste (water, tapioca syrup, brown rice, red pepper, salt, alcohol [to preserve freshness], soybeans, garlic, onion), spice., dried nori sachet: dried seaweed.