Amy's Vietnamese Banh Mi

Filtered water, organic brown rice, organic tofu (filtered water, organic soybeans, magnesium chloride), organic mushrooms, organic pinto beans, vegan sour cream (organic tofu (filtered water, organic soybeans, magnesium chloride], filtered water, expeller pressed high oleic safflower and/or sunflower oil, organic lemon juice, sea salt, organic brown rice vinegar [filtered water, organic brown rice, koji spores], stoneground mustard [distilled vinegar, water, ground mustard seeds, salt, spices]), organic yellow onions, organic garbanzo bean flour, expeller pressed high oleic safflower and/or sunflower oil, organic pickled carrots (filtered water, organic carrots, organic distilled vinegar, organic cane sugar, sea salt, organic garlic), organic potato starch, organic tapioca starch, organic garlic, organic sorghum flour, organic tamari (water, organic soybeans, salt, organic alcohol [to preserve freshness]), organic cane sugar, organic ginger puree (organic ginger, filtered water), organic cilantro, organic jalapeno peppers, sea salt, organic sweet rice flour.