Daiya BBQ Chicken Pizza, Plant Based

Gluten-free crust (water, tapioca starch, rice flour, potato starch, chickpea flour, milled flaxseed, rice starch, olive oil, cane sugar, yeast, inulin, psyllium, salt, xanthan gum, locust bean gum), dairy-free mozzarella shreds (daiya oat cream blend (water, gluten-free oat flour, pea protein), tapioca starch, coconut oil, safflower oil, calcium phosphate, natural flavors, corn starch, salt, dextrose, lactic acid, yeast extract), bbq sauce (water, tomato paste, cane sugar, apple cider vinegar, blackstrap molasses, safflower oil, onion, salt, natural flavor, paprika, garlic powder, xanthan gum, oregano, cumin), plant-based chick'n style shreds (water, pea protein isolate, canola and/or safflower oil, gluten-free oat flour, rice protein, natural flavors, apple cider vinegar, salt), tomato, onion, parsley, calcium chloride.