Daiya Meatless Chick'n, Bac'n & Ranch

Gluten free crust (water, tapioca starch, rice flour, potato starch, chickpea flour, milled flaxseed, rice starch, olive oil, cane sugar, yeast, inulin, psyllium, salt, xanthan gum, locust bean gum), dairy-free mozzarella shreds (daiya oat cream blend (water, gluten-free oat flour, pea protein), tapioca starch, coconut oil, safflower oil, calcium phosphate, natural flavors, corn starch, salt, dextrose, lactic acid, yeast extract), plant-based ranch dressing (canola oil, water, white vinegar, cane sugar, salt, chickpea protein, natural flavors, cultured dextrose, lactic acid, xanthan gum, spices, yeast extract, herbs), tomato, meatless chick'n style shreds (water, pea protein isolate, canola and/or safflower oil, gluten-free oat flour, rice protein, natural flavors, apple cider vinegar, salt), meatless bac'n style bits (pea protein, sorghum flakes, natural flavors, water, coconut oil, salt, cane sugar, paprika oleoresin (for color), caramel color), onion, spinach, calcium chloride.