Daiya Meatless Pepperoni Style

Gluten-free crust (water, potato starch, rice flour, millet flour, tapioca starch, olive oil, yeast, cane sugar, psyllium, hypromellose, salt, sodium carboxymethyl cellulose, maltodextrin), dairy-free mozzarella shreds (daiya oat cream blend (water, gluten-free oat flour, pea protein), tapioca starch, coconut oil, safflower oil, calcium phosphate, natural flavors, salt, corn starch, dextrose, lactic acid, maltodextrin, yeast extract), tomato sauce (water, tomato paste, olive oil, salt, natural flavor, cane sugar, safflower oil, garlic powder, yeast extract, onion powder, spices, maltodextrin, citric acid), meatless pepperoni style slices (tapioca starch, water, coconut oil, pea protein, natural flavors, safflower oil, salt, bamboo fiber, spices, yeast extract, lactic acid, xanthan gum, garlic powder, paprika oleoresin (for color), enzyme, konjac flour, calcium phosphate), oregano.