Deep Indian Kitchen Chicken Curry Momo

Chutney: water, coriander leaves, coconut, sugar, green chillies, bell peppers, salt, sesame seeds, spices, garlic, citric acid (for flavor)., dough: enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine, mononitrate, riboflavin, folic acid), water, expeller pressed canola oil, cyclodextrin., filling: white meat chicken, onions, cabbage, tomatoes (tomatoes, tomato juice, salt), cilantro, heavy cream, yogurt (grade a pasteurized cultured whole milk and skim milk, milk protein concentrate, natamycin [natural mold inhibitor], active yogurt and probiotic cultures), ghee (clarified butter), turmeric, fenugreek leaves, asafoetida.