Field Roast Plant Based Breakfast Sandwich

English muffin (enriched unbleached wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water, yeast, contains less than 2% of organic distilled vinegar, vital wheat gluten, organic soybean oil, organic cane sugar, salt, cornmeal, ascorbic acid, cultured wheat flour, enzymes), plant based breakfast sausage patty (water, pea protein, vegetable oil [soybean oil and/or canola oil], spices [black pepper, white pepper, sage, rosemary, marjoram], fava bean protein, brown rice protein, methylcellulose, vinegar, salt, cane sugar, dried garlic, yeast extract, rice concentrate, natural flavor, beet powder [color]), just egg (water, mung bean protein isolate, expeller-pressed canola oil, corn starch, contains less than 2% of baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], dehydrated garlic, dehydrated onion, natural carrot extractives [color], natural turmeric extractives [color], salt, transglutaminase), chao creamery creamy original cheese (filtered water, coconut oil, modified corn and potato starch, potato starch, fermented chao tofu [soybeans, water, salt, sesame oil, calcium sulfate] sea salt, natural flavor, olive extract [antioxidant used as a preservative], beta carotene [color]).