Frontera Red Sauce Cheese Enchiladas

Cheese enchilada (two cheese blend [cheddar cheese {pasteurized milk, cheese cultures, salt, enzymes, annatto (color)}, low-moisture part-skim mozzarella cheese {pasteurized part-skim milk, cheese cultures, salt, enzymes}], tomatoes, cheddar cheese sauce [water, cheddar cheese {milk, cultures, salt, enzymes}, whey, palm oil, modified food starch, contains less than 2% of: salt, disodium phosphate, sodium stearoyl lactylate, sodium hexametaphosphate, mono and diglycerides, annatto extract {color}], water, onions, jalapeno peppers [jalapeno peppers, water, vinegar, salt], green peppers, red peppers, corn starch, salt, black pepper, corn tortilla [corn, water]), red enchilada sauce (water, diced tomatoes, tomato paste, tomato puree, onions, garlic, corn starch, contains less than 2% of: apple cider vinegar, guajillo chile puree [water, guajillo chile], canola oil, cumin, sugar, salt, spice, oregano), low-moisture mozzarella cheese (pasteurized milk, cultures, salt, enzymes).