Greenfield Natural Meat Co. Sausage Croissant Sandwich

Butter croissant: enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, butter, sugar, yeast, contains 2% or less of: salt, natural flavor, modified corn starch, cultured wheat flour (preservative), whey, guar gum, ascorbic acid, enzymes. Fully cooked sausage patty: pork, sea salt, cane sugar, spice, paprika, rice concentrate, spice extract. Precooked egg patty: whole eggs, non fat milk, contains 2% or less of: food starch, corn oil, salt, xanthan gum, butter type flavor (maltodextrin, modified corn starch, natural flavors, medium chain triglycerides), citric acid, pepper. Mild cheddar cheese: cultured pasteurized milk, enzymes, annatto (color).