Katie's Pizza Pasta Pepperoni Stracciatella

Pizza crust (wheat flour, durum semolina flour, extra virgin olive oil, kosher salt, yeast {yeast, sorbitan monostearate, ascorbic acid, cellulose gum}), fontina cheese (cultured pasteurized cow's milk, salt, enzymes), pepperoni (pork, beef, salt, contains 2% or less of water, dextrose, spices, lactic acid starter culture, sodium ascorbate, oleoresin of paprika, garlic powder, sodium nitrate, bha, bht, citric acid {protects flavor in collagen casing}), stacciatella cheese (pasteurized milk, cream, vinegar, enzymes, salt), extra virgin olive oil, honey sea salt.