Laoban Crab Rangoon

Wrapper: unbleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, salt, modified starch (tapioca starch), soybean oil, filling: cream cheese (pasteurized cultured milk and cream, salt, stabilizers [guar gum, carob bean gum]), imitation crab (alaska pollock [msc certified], water, pea starch, cane sugar, sea salt, natural flavor, potassium chloride [salt replacer], color added [lycopene from tomato]), green onion, sugar, old bay seasoning (spices [including red pepper, black pepper], salt, paprika), oyster sauce (water, sugar, salt, oyster extractives [oyster, water, salt], corn starch.