Little Northern Bakehouse Seeds & Grains Bread Multiseed

Water, gluten-free flour blend (modified tapioca starch, potato starch, corn starch, brown rice flour), seed and grain mix (sunflower seeds, whole millet, flax seeds, chia seeds, pumpkin seeds), sunflower oil, dextrose, psyllium husk, cane sugar, yeast, pea hull fiber, modified cellulose, salt, rice bran, cultured cane sugar, cellulose gum, vinegar.