Oggi Foods Margherita Vegetarian Pizza Cheese & Vegetable

Crust: water, corn starch, rice flour, potato starch, inulin (chicory), psyllium fiber, dextrose, fructose, modified cellulose, extra virgin olive oil, brown cane sugar, sea salt, yeast., topping: tomato sauce (tomatoes, blend of extra virgin olive oil and sunllower oil, salt, oregano, black pepper, granulated garlic, naturally derived citric acid), mozzarella cheese (pasteurized milk, bacterial culture, salt, calcium chloride, microbial enzyme), fior di latte (pasteurized milk, bacterial culture, salt, calcium chloride, microbial enzyme), pesto (extra virgin olive oil, basil, parmesan cheese (milk, bacterial culture, salt, microbial lipase, calcium chloride, microbial enzyme, powdered cellulose), romano (pasteurized milk, salt, lipase, microbial enzyme, bacterial culture, cellulose), garlic, cane sugar).