Oggi Foods Quattro Formaggi Vegetarian

Crust: water, corn starch, rice flour, potato starch, inulin (chicory), psyllium fiber, dextrose, fructose, modified cellulose, extra virgin olive oil, brown cane sugar, sea salt, yeast. Topping: tomato sauce (tomatoes, blend of extra virgin olive oil and sunflower oil, salt, oregano, black pepper, granulated garlic, naturally derived citric acid), mozzarella cheese (pasteurized milk, bacterial culture, salt, calcium chloride, microbial enzyme), asiago cheese (pasteurized milk, salt, bacterial culture, microbial enzyme, lipase), parmesan cheese (milk, bacterial culture, salt, microbial lipase, calcium chloride, microbial enzyme, powdered cellulose), romano cheese (pasteurized milk, salt, lipase, microbial enzyme, bacterial culture, cellulose), oregano.