Purple Carrot Bowl, Mushroom Raviloli

Sauce (water, cooked white kidney beans [water, white kidney beans], cooked lentils [water, lentils], tomato paste, diced tomatoes, onions, carrots, red bell peppers, contains 2% or less of: tomato puree, corn starch, red wine vinegar, garlic, canola oil, salt, spices, inactive yeast, garlic powder, onion powder, cane sugar, olive oil), cooked ravioli (pasta [durum wheat semolina, water, turmeric {color}], filling [portabella mushrooms, bread crumbs {wheat flour, evaporated cane sugar, yeast, salt}, water, corn starch, onion, contains 2% or less of: salt, natural flavors, spice]), cooked white kidney beans (water, white kidney beans), spinach, basil, parsley.