Rootberry Carribean Lentil Bowl Entree

Cooked quinoa (quinoa, water), water, cooked plantains (ripe plantains, vegetable oil (may contain soybean and/or palm oil)), cooked kidney beans (dark red kidney beans, water, salt, calcium chloride), butternut squash, cooked brown rice (brown rice, water), lentils, red bell peppers, carrots, pumpkin seeds, onions, tomato paste (vine-ripened fresh tomatoes and naturally derived citric acid), vegetable broth concentrate (carrots, onions, celery, water, olive oil, tomato paste, potatoes, nutritional yeast, porcini mushroom powder, salt, black pepper), lime juice, cilantro, garlic, poblano peppers, olive oil, salt, sazon seasoning (sea salt, organic achiote, organic cumin, organic coriander, organic garlic, organic oregano, organic black pepper), adobo seasoning (sea salt, organic garlic, organic turmeric, organic black pepper, organic oregano), cumin, black pepper, oregano.