Rubicon Bakery Cupcake, Red Velvet with CrmChs Icng

Confectioner's sugar (sugar, cornstarch), cane sugar, enriched unbleached flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), cream cheese (pasteurized milk and cream cheese culture, salt, stabilizers [carob bean and/or xanthan and/or guar gums]), expeller-pressed canola oil, cage-free eggs, buttermilk (cultured low-fat milk, condensed skim milk, salt, sodium citrate, vitamin a palmitate, vitamin D3), water, butter (cream), palm oil, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), natural red color (vegetable juice, beta-carotene), distilled vinegar, natural vanilla flavor (water, alcohol, glycerin, vanilla bean and other botanical extractives, natural flavors), cocoa powder (cocoa processed with alkali), modified tapioca starch, sea salt, citric acid.