Rudi's Rocky Mountain Bakery Gluten Free Egg Cheese Breakfast with Bacon

Brioche buns (water, rice flour, corn starch, modified tapioca starch, cane sugar, canola oil, corn dextrin, yeast, egg whites, corn meal, vegetable glycerin, tapioca starch, salt, baking powder [monocalcium phosphate, sodium bicarbonate, cornstarch], xanthan gum, sugar cane fiber, honey, hydroxypropyl methylcellulose, distilled white vinegar, natural flavor, cellulose gum, natural vanilla flavor, beta-carotene [color], calcium sulfate, enzymes), liquid whole egg, cheddar cheese (milk, cultures, salt, enzymes, annatto [color]), uncured bacon* (pork, water, salt, sugar, cultured celery powder, sea salt, natural flavor), dehydrated onion, garlic powder, black pepper, salt.