Rudi's Rocky Mountain Bakery Texas Toast, Garlic, Gluten Free
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Order by Thursday 7:00 PM for pickup Friday Today
Gluten free sourdough bread (water, modified tapioca starch, white sorghum flour, potato starch, brown rice flour, canola oil, sorghum syrup, dehydrated rice sourdough [fermented rice flour], yeast, psyllium husk fiber, rice bran, salt, hydroxypropyl methylcellulose, distilled white vinegar, rice starch, cultured brown rice flour, guar gum, sugarcane fiber, rice flour, calcium sulfate, enzymes), cultured butter (cream, natural flavor), garlic puree, parsley.
Allergen information is provided by the manufacturer. Always check the product label before ordering if you have a food allergy or sensitivity.
Product information is provided by manufacturers and has not been independently verified. Actual product details may differ.