Snapdragon Cheezy Umami Saucy Noodles

Noodles: wheat flour, shortening oil, tapioca starch, potato starch, salt, sodium hexametaphosphate, sodium hydrogen carbonate, mixed tocopherol, guar gum, and riboflavin. Cheesy umami sauce: non-dairy creamer (glucose syrup [tapioca], fully hydrogenated palm oil, sodium caseinate), water, fructose syrup, garlic, canola oil, oyster sauce (oyster, water, sugar, salt, modified corn starch, wheat flour, caramel), sugar, vinegar (distilled vinegar, water), fish sauce (anchovy, salt, cane sugar), soy sauce (water, soybeans, wheat, salt), modified food starch (corn, tapioca), MSG, natural flavoring, glucono delta-lactone, natural and artificial flavoring, yeast extract, citric acid, lactic acid, disodium guanylate, disodium inosinate, dried parsley, black pepper, titanium dioxide, xanthan gum, potassium sorbate, sodium benzoate, and edta.