Snapdragon Singapore Laksa Curry

Rice noodles: rice, tapioca starch, sugar, salt and cellulose gum. Soup base: salt, yeast extract, potassium chloride, dextrose, radish* (radish, maltodextrin), disodium inosinate and disodium guanylate, maltodextrin, chili pepper*, shrimp*, caramel color, hydrolyzed soy protein, garlic*, citric acid, and onion*. Coconut pack: coconut*, non-dairy creamer (glucose or lactose syrup, coconut oil, palm kernel oil, caseinate, dipotassium phosphate, mono and diglycerides of fatty acids, sodium polyphosphate, silicon dioxide and beta carotene). Flavoring oil: soybean oil, onion, ginger, garlic, lemongrass, shrimp oil (soybean oil, shrimp*), natural laksa flavor (laksa essential oil, vegetable oil), Thai ginger, chili pepper, cumin, and paprika. Vegetable pack: onion*, carrot*, and green onion*.