Snapdragon Spicy Tonkotsu Ramen Cup

Ramen noodles: wheat flour, shortening oil, tapioca starch, potato starch, salt, sodium hexametaphosphate, sodium hydrogen carbonate, mixed tocopherol, guar gum, and riboflavin. Soup base paste: soybean oil, flavor enhancers (MSG, disodium inosinate, disodium guanylate), shallot, garlic, sugar, yeast extract, sesame oil, artificial flavoring (natural flavorings, yeast extract, water, disodium hydrogen phosphate, maltodextrin, disodium inosinate, silicon dioxide, salt, citric acid, ascorbic acid, propylene glycol, artificial flavorings, and sunflower oil), caramel (glucose syrup, sugar, maltodextrin), red chili*, sodium lactate, sodium acetate, maltodextrin, citric acid, paprika oleoresin, natural flavoring (vegetable oil, natural flavorings), xanthan gum, and tocopherol. Soup base mix: non-dairy creamer (glucose syrup, hydrogenated palm kernel oil, hydrogenated coconut oil, caseinate, dipotassium phosphate, sodium polyphosphate, mono and diglycerides of fatty acids, silicon dioxide, and beta carotene), soy sauce powder (soy sauce [soybeans, salt, alcohol], maltodextrin, salt), and silicon dioxide. Vegetables: carrot*, cabbage*, green onion*, and sesame.