Sukhi's Cauliflower Curry & Lentils

Cauliflower curry & lentils: water, urad dal (water, whole urad dal, salt), cauliflower, kale, cream, tomato paste, butter (cream), entree contains 2% or less of tomato (diced tomato, tomato juice, citric acid, calcium chloride), caramelized onion (onion, expeller pressed canola oil), ginger, cane sugar, canola oil, cilantro, salt, jalapeno, curry paste (garlic, lemongrass, spices, salt, shallot, kaffir lime peel, turmeric), vinegar, spices, tapioca starch, chickpea flour, paprika, turmeric, oleoresin paprika, lemon juice concentrate, xanthan gum. Rice: water, basmati rice, cumin seeds. Naan: enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid), water, yeast, sugar, salt.