Sunday Supper Italian Sausage Lasagna

Marinara (ground tomatoes in light puree {tomatoes, salt, citric acid}, onions, carrots, roasted red pepper {roasted pepper, water, sugar, salt, citric acid}, water, red onions, extra virgin olive oil, NON-GMO cornstarch, basil, garlic, oregano, spices, sea salt), lasagna sheets (durum wheat flour, water), based mozzarella style cheese (filtered water, coconut oil, potato starch, tapioca starch, sunflower oil, cellulose, sea salt, calcium citrate, natural flavor (vegan sources), chickpea protein, konjac and xanthan gums, potato protein, annatto and turmeric extract {color}, natural flavor {vegan sources}), Italian "sausage" (filtered water, pea protein, extra virgin olive oil, tomato paste, porcini mushroom, vinegar, sea salt, onion powder, apple cider vinegar, balsamic vinegar, garlic, fennel seed, nutritional yeast, red bell pepper, black pepper, chili pepper, mustard seed, thyme, oregano, ginger, coriander), cashew ricotta (cashew cream {filtered water, cashews}, high oleic expeller pressed sunflower oil, cultured brown rice, lactic acid, sea salt, xanthan gum, cultures).