Sunday Supper Vegan Lasagna, Three Cheese

Marinara (ground tomatoes in light puree (tomatoes, salt, citric acid), onions, carrots, roasted red pepper (roasted pepper, water, sugar, salt, citric acid), water, red onions, extra virgin olive oil, NON-GMO cornstarch, basil, garlic, oregano, spices, sea salt. Lasagna sheets (durum wheat flour, water), plant based mozzarella style cheese (filtered water, coconut oil, potato starch, tapioca starch, sunflower oil, cellulose, sea salt, calcium citrate, natural flavor {vegan sources}), chickpea protein, konjac and xanthan gums, potato protein, protein, annatto and turmeric extract (color), natural flavor {vegan sources}), cashew ricotta (cashew cream {filtered water, cashews}, high oleic expeller pressed sunflower oil, cultured brown rice, lactic acid, sea salt, xanthan gum, cultures)