Tattooed Chef Brown Butter Sage Agnolotti Bowl

Precooked agnolotti (pasta [durum wheat semolina, wheat flour, eggs, water], filling [ricotta (whey, salt, lactic acid (acidity regulator)), bread crumbs (wheat flour, water, salt, yeast extract, brewers yeast), spinach, grated cheese (milk, salt, rennet, lysozyme (egg protein preservative)), salt, black pepper, nutmeg, parsley]), sauce (whole milk, water, semi-hard cheese [milk, salt, microbial rennet, starter cultures, rice flour (anticaking agent)], butter (cream), wheat flour, sage puree [sage, salt, lemon juice, extra virgin olive oil], salt), cheese (milk, salt, microbial rennet, lactic acid starter cultures).