Tattooed Chef Buddha Bowl

Precooked cauliflower, tahini seasoning (water, tahini sauce, extra virgin olive oil, lemon juice from concentrate, red bell pepper puree [red bell pepper, salt], tapioca syrup, garlic, salt, marjoram, red chili pepper powder, onion powder, rice vinegar), precooked sweet potato, precooked coated chickpeas (chickpeas, extra virgin olive oil, chili powder [spices [including chili pepper], paprika, salt, garlic powder, silicon dioxide [anti-caking agent]], garlic powder, oregano powder, cumin powder), tofu (soy, water, tamari soy sauce [water, soybeans, salt, spirit vinegar], coagulation agent: nigari [magnesium chloride]), precooked kale, red onion, parsley.