Thai Kitchen Thai Peanut

Noodle: water, rice, potato starch, lactic acid, amylase. Sauce: water, sugar, peanut paste, fish sauce (anchovy, water, salt, sugar), red curry paste (chili pepper, garlic, lemongrass, salt, shallot, galangal, shrimp paste, Thai lime, pepper), onion, garlic, glucono delta-lactone (acidulant), coconut milk powder (extractives of coconut, corn maltodextrin, sodium caseinate {milk}), lemon, sesame oil, acetic acid, peanut, spices, lemongrass, tamarind paste (tartaric acid, succinic acid, malic acid, tamarind seed gum, pectin), xanthan gum, citric acid, caramel color, yeast extract. Dehydrated vegetables: bok choy, carrot, red bell pepper. Topping: peanut.