Udi's Gluten Free Chicken Enchiladas Gluten Free

Chicken enchilada (filling [cooked chicken {chicken breast, water, less than 2% of: olive oil, salt, dried orange pulp, potassium chloride}, water, tomato paste, corn masa flour {trace of lime}, green bell peppers, red bell peppers, corn starch, chili pepper, ancho chile pepper, sugar, salt, cumin, dehydrated onion, garlic powder, ground red pepper, oregano, spice], corn tortilla [corn masa flour, water, contains 2% or less of: cellulose gum, guar gum, folic acid, enzymes, and propionic acid, benzoic acid and phosphoric acid {to maintain freshness}]), sauce (water, crushed tomatoes, tomato paste, canola oil, onions, corn starch, less than 2% of: apple cider vinegar, salt, chili powder [chili pepper, spices, garlic powder, onion powder], cumin, garlic puree, oregano), cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto [color]).