Udi's Gluten Free Entree, Lasagna Sausage

Gluten free lasagna pasta (brown rice flour, water, potato starch, tapioca starch, eggs, egg whites, vinegar, xanthan gum, salt), tomatoes (tomatoes, tomato puree, salt, citric acid), ricotta cheese (whey, cream, vinegar, salt), mozzarella cheese (cultured milk, salt, enzymes), cooked Italian sausage (pork, water, seasonings [spices, salt, paprika, dehydrated garlic, brown sugar], rosemary extract), water, pear tomatoes (peeled pear tomatoes, tomato juice, salt, calcium chloride, citric acid), cream cheese (cultured milk and cream, salt, stabilizers [xanthan and/or carob bean and/or guar gums]), tomato paste, onions, extra virgin olive oil, dried cane syrup, basil, roasted garlic puree, corn starch, spices, sea salt, oregano, spinach.