Vicolo Uncured Pepperoni Pizza

Pizza crust (unbleached enriched flour [wheat flour, wheat starch, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme], water, corn meal, organic soybean oil, yeast [sorbitan monostearate, ascorbic acid], salt), whole milk mozzarella (cultured pasteurized whole milk, salt, enzymes), tomato sauce ( diced tomatoes, garlic, sage, marjoram, basil, salt, pepper, sugar, calcium chloride, citric acid), uncured pepperoni ( pork, sea salt, spices, water, dextrose, paprika, natural flavoring, dehydrated garlic, oleoresin paprika, lactic acid starter culture) (no nitrates or nitrates added except those trivial amounts naturally occurring in sea salt) fontina cheese (pasteurized cultured milk, salt and enzymes), provolone cheese (cultured milk, enzymes, salt) parmesan cheese ( pasteurized milk, cheese culture, enzyme, and salt)