Wow Bao Bao Mongolian Spicy Beef

Dough: enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, cane sugar, high heat milk solids (nonfat milk solids), canola oil, yeast (yeast [saccharomyces cerevisiae], sorbitan monostearate), baking powder (disodium dihydrogen pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate). Filling: ground beef, sauce (cane sugar, bean sauce [soybean paste (water, soybean, salt, wheat flour), water, sugar, salt & sesame seed oil], chili garlic sauce [salted chili peppers, (chili peppers, salt), water, sugar, rice vinegar, dehydrated garlic, modified corn starch, acetic acid], salt, chili de arbol), green onion, bamboo shoots (water, bamboo shoots, citric acid), ginger, chicken fat, red bell pepper, cornstarch, garlic, sesame oil, organic soy sauce (water, organic soy bean, salt, organic wheat, organic alcohol [to preserve freshness]).